Mains
Grilled razor clams, Anisado vinaigrette, lime and chervil     9,8
Langoustines, deep fried parsnip, strawberry & bonemarrow crème    13,5
Neck of lamb Ibérico, glazed off in Moscatel, fermented nectarines crème    15,5
Mollejas in foie, pickled spring onion, mustard powder    15,5
Honey glazed fermented aubergine, fried capers, green pea crème    12,5
Charred mackerel, mackerel tartar, cucumber jus, horseradish    14
Pearl onions in Zoco, yoghurt creme, duxelle, sunflower seeds    10,5
Smoked pear, crispy spinach, Jerusalem artichoke, macadamia   12
Special   daily price

Dessert
Sorbet of apricots honey, smoked mushroom cookie    7,5
Sobrasada ice cream, hazelnut crumble     7
Spanish dessert cheeses      small 13,5     big 16,5