Nobelstraat 22 's Gravenhage
070 444 3303
Tuesday - Thursday & Sunday 17:00 - 01:00
Friday & Saturday 17:00 - 02:00
Find us on instagram @restobar_n
Media: Volkskrant, Michelin, Gault & Millau.
May
Oesters fines de claires 3,5
Pimientos de Padrón 7,5
Boquerones en vinagre 8,5
Spanish cheeses 9,5
Bone marrow paleta butter & toast 9,5
Paleta Ibérico 15
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Razor clams,chervil, garlic oil, Anisado & kumquat vinaigrette, spring onions 11,5
Langoustines, sheep yoghurt crème, radish, carraway seed oil 16
Squid, steamed yellow beetroot, appel, pear & beurre noisette crème 15,5
Whiting baked in paleta butter, koolrabi, veal & quail jus 16
Green beans, charred green peas, fried capers, green pea crème 13,5
Grilled oyster mushrooms, frisée, fermented mushroom crème 15
Daikon, glazed in mushroom stock, pistache crème, orange zest 14,5
Roasted quail breast, red cabbage, Quail legs confit, mussel mayonaise 18,5
Neck of lamb, confit & glazed, turnip greens, parsley crème 19,5
Special daily price
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Tompouce, pear crème, strawberries 9,5
Goat yoghurt ice-cream, naan, rhubarb compôte 9,5
Dessert cheeses 15
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