Razor clams, Pernot & kumquat vinaigrette chervil, mignonette   11,5

Whiting, langoustine yoghurt, Swiss chard    16,5 

Monkfish, dehydrated squid crème, blood orange and celery     16,5

Green asperges, almond milk & cashew crème,  fried parsnip     16

Grilled salsify, cashew crème, jalapeño, fried capers    15,5 

Charred peas, pickled radish, pea crème, roasted macadamia   14

Quail, smoked walnuts crème, koolrabi    18,5

Veal tongue, sea buckthorn and bergamot crème, fried green cabbage   18

Pork neck, pickled celeriac, green mole    19

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