Mains
Grilled razor clams, Anisado vinaigrette, lime and chervil 9,5
Charred rockfish with sour yoghurt crème, raw radish and leek oil   12,5
Roll of kohlrabi layered with pistachio oil, mushrooms, green beans 10,5
Grilled pulpo covered in lardo, tomato crème, pickled onions 14,5
Quail legs confi coated in pistache with cockles mayonaise 12,5
Fried Jerusalem artichoke, pear-almond puree, beetroot chips, pomegranate 9,5
Asparagus in Pernod, smoked leek crème, roasted chicory, almonds 9,8
Neck of lamb glazed in Moscatel, turnip greens, anchovies-almond vinaigrette  15
Special   daily price

Dessert
Mousse of maca root, lime jelly, deep fried parsnip, red pepper   7,0
Ice-cream of Jamon Iberico, dehydrated grapefruit, hazelnuts  7,5
Spanish dessert cheeses      small 13,5     big 16,5