Nobelstraat 22 's Gravenhage
070 444 3303
Tuesday - Thursday & Sunday 17:00 - 01:00
Friday & Saturday 17:00 - 02:00
Find us on instagram @restobar_n
Media: Volkskrant, Michelin, Gault & Millau.
January
Oysters fines de claires 3,5
Pimientos de Padrón 7
Boquerones en vinagre 8,5
Spanish cheeses 9,5
Bone marrow paleta butter & toast 9,5
Paleta Ibérico 15
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Razor clams, chervil, garlic oil, anisado vinaigrette, pickled onions 11,5
Corvina ceviche, smoked pear crème, fried leek 16
Squid, smoked yoghurt crème, fermented cabbage, smoked herring 15,5
Mackerel, tartar of mackerel, tomato jus, white endive 14,5
King oyster mushroom, fermented plum crème, cavolo nero, pear foam 14
Salsify, sunflower seeds, leek crème, fermented mushrooms 12,5
Smoked pear, topinambur puree, fried spinach, macadamia 14
Wild Dutch deer, mussel crème, dark chocolate 17,5
Pork belly, kohlrabi salad, raw sea bass, leek oil crème 16,5
Special, daily price
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Sweet sunflower & whiskey sorbet, fried parsnip, charred egg white 9,5
Fermented quince ice-cream, choux pastry, bay leaf crème 9,5
Dessert cheeses 15
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