Mains
Grilled razor clams, Anisado vinaigrette, lime and chervil     9,5
Confit neck of Ibérico lamb, fermented plums, cavolo nero    15
Poached and glazed salsify, green olive vinaigrette, sunflower seeds, dried olives   11,5
Charred scallops, Pata Negra jus, fried dulse    12,5
Glazed celeriac, deep fried Jerusalem Artichoke, cherry & espresso vinaigrette     9,8
Smoked & fermented pears, crispy spinach, walnuts, Cabrales créme     10
Special   daily price

Dessert
Cherry tomatoe sorbet, Manchego foam, honey glazed almonds     7,5
Mousse of Maca root, deep fried salsify, lemon jelly    7,5
Spanish dessert cheeses      small 13,5     big 16,5