Nobelstraat 22 's Gravenhage   070 444 3303
Tuesday - Thursday & Sunday 17:00 - 01:00
Friday & Saturday 17:00 - 02:00



Find us on instagram @restobar_n
Media: Volkskrant, Michelin, Gault & Millau.


November

 Oesters fines de claires 3,5

Pimientos de Padrón 7,5 

Boquerones en vinagre 8,5 

Spanish cheeses 9,5 

Bone marrow paleta butter & toast 9,5 

Paleta Ibérico 15 

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Razor clams, chervil, carraway seed oil, Perrnod & kumquat vinaigrette, mignonette  11,5

North Sea thornback ray, hazelnuts, celeriac galia melon & bone-marrow crème 15,5

Monkfish, mushroom glaze, enoki, sauerkraut, smoked eel & mushroom sauce 16

Charred mackerel, smoked mackerel, strawberries, apple crème, rye crumble 15,5

Pointed cabbage, confit & bbq, walnuts, fermented mushroom sauce, radish, green apple 14

Fermented aubergine, macadamia, cantaloupe & tofu crème 14,5

Daikon, glazed in mushroom stock, pistache crème, orange zest  14

Wild roe deer, mussels jus, mussels, dark chocolate, leek  19,5

Braised veal tongue, daikon salad, chives, sea buckthorn crème 19

Special daily price 

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 Lemon tart, sage ice-cream, charred eggwhite 10,5

Tompouce, elderflower crème, strawberries 9,5

Dessert cheeses 15

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